Paola & David used to make wine as a hobby, first using grapes in the US, and then switching to berries when they moved to Finland. They founded Ainoa Winery when they realized just how good wines made from Finnish berries could be.
The fruit wines they produce in their winery in Hollola are now available across Finland in fine restaurants and Alko shops. The wines have been critically acclaimed internationally, winning gold medals in California, Germany and the prestigious competitions of France. They make the only berry wines in the world recognized for their quality by the Oenologues de France.
They will be present for the first time this year at Grand Vin so you can taste the terroir of Finland along side wines from the other great wine regions of the world.
