Victoria’s first vineyard was planted at Yering Station in 1838. After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. The Yarra Valley is recognised as one of Australia’s foremost cool climate regions, capable of making classic styles from a wide range of varieties. Yering Station continues to be a family owned and operated winery dedicated to producing wines of quality and distinction.